Nina is Head of Sustainable and Ethical Sourcing for McDonald’s UK and Ireland. She has over ten years experience with McDonald’s within the Supply Chain Department and currently leads the sustainability, agriculture and ethical sourcing function.
Her role involves overseeing sustainability throughout the business, with a focus on agriculture, environment, climate and the sustainable sourcing of food and packaging which contributes to annual supply chain spend exceeding a billion a year.
She collaborates with a wide range of supplier partners, stakeholders and franchisees to develop and deliver progressive strategies which align to McDonald’s values and ambition around sustainability, ethical sourcing and brand trust.
Nina has been with the McDonald’s business since 2011 and previously held the positions of Agriculture Manager delivering the long-term programme, Farm Forward and Purchasing Manager responsible for the procurement of food and paper and building long-term partnerships with suppliers.
Nina previously worked for the Welsh Government and has been the Professional Adviser for Harper Adams Agricultural University. She is currently a Fellow of the Forward Institute and a member of the RSA.